We’re looking forward to introducing you to our new cookbook “Don’t Say Curry.”
Don’t Say Curry is a new culinary concept that simplifies the centuries-old art of Indian cooking for both novice and experienced cooks. Our mission is to demonstrate the universal appeal of healthy and basic cooking, to bring it close to the heart and back to the kitchen.
People often think of Indian cooking as complicated, requiring lots of ingredients and exotic spices. My basic recipes, ready-to-use spice blend, fresh ingredients and your imagination will easily bring satisfying meals to your table. You will no longer need a collection of spices that you rarely use in the kitchen.
I have invited countless people for dinner to prove my point. It’s about time I tell the whole world that Indian cuisine is not about curry. So, please, with all due respect, “Don’t Say Curry.”
Contents
Vegetarian Starters
Vegetarian
Poultry, Meat and Seafood Lentils and Beans
Rice, and Shakes
Condiments
Desserts and Teas
Basic How To’s
Finishing Touches and Making
Suggested Menus
1 Minty Potatoes Serves 4 to 6 Ingredients……………….Quantity 1. Peel and wash the potatoes. 2. Dice potatoes into ½-inch cubes and dry with a cloth towel. 3. Heat a heavy-bottomed sauté pan. Add olive oil. 4. Add the potatoes. Sauté over medium-high heat for about 10 minutes until they are golden brown. 5. Sprinkle the potatoes with Touch of India spice and salt. Mix gently and cover for 5 minutes over medium heat. 6. Add the lemon juice. Turn the heat off and cover the pan. Let it sit until the pan cools off. 7. Season with the mint and mix gently. 8. For crispy potatoes, sauté for 1 minute uncovered over high heat before serving.
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Chili Tofu
Grilled Corn from the Garden
Vegetable Cutlets (Burgers)
Spinach Fritters
1 Minty Potatoes
Cooking potatoes with mint is just one of the innumerable creative possibilities for potatoes.
Potatoes…………………………………….4 cups, diced
Olive oil……………………………………..2 tablespoons
Touch of India spice……………………2 teaspoons
Salt…………………………………………….1 teaspoon
Mint (dry)…………………………………..1 teaspoon
Lemon juice (fresh)……………………..2 teaspoons
Preparation and Cooking Instructions
TIP: Garnish with a ½ cup of dried cranberries or thinly sliced sundried tomatoes.
Serve with mango chutney or minty yogurt.