Cooking Classes
Introduction to Indian
Cooking
Oct 6th Thursday:
10 AM to 12Noon. ( Vegetarian)
Oct 13th Thursday: 10 AM to 12Noon ( Lentils)
Oct 20th Thursday: 10 AM to 12Noon.( Chicken
Oct 8th Saturday:
10 AM to 12Noon. (Breads)
Oct 15th Saturday: 10 AM to 12Noon. (Appetizers)
Oct 22nd Saturday: 10 AM to 12Noon. (Fish)
$50.00
per person for one class
or
100.00 for three sessions payable in advance.
First come first serve.
Until we receive a payment your seat is not confirmed
Friend’s
night out
Below is a Private class schedule. We accept group of 8 or more for private
session.
4 weeks in advance
full payment will hold the time slot.
Group Rate: $400.00 for 10 students.
Oct 7th Friday
: Private Class
Oct 9th Sunday : Private Class
Oct 14th Friday : Private Class
Oct 16th Sunday : Private Class
Oct 21st Friday : Private Class
Oct 23rd Sunday : Private Class
Fees are non refundable but you are allowed to take same class when available
Session
1
4-6 dishes will be created
Lunch will be served
- Vegetarian: Learn how to mix and match vegetables – which vegetables makes best partners in the pan. There will be one seasonal vegetable and at least .Three vegetables will be utilized.
- Lentils: Class will be focused on Lentils, beans and finishing touches. How to mix and mach lentils with meats and vegetables how healthy lentils and bean salads can become part of your everyday diet.
- Chicken: Class will be focused on grilling a variety of chicken and kabob recipes. How to mix and match grilling with vegetables, How to make salads and wraps from left over grilling
Session
2
4-6 dishes will be created
Lunch will be served
Indian breads:
Basic Indian breads are simple pan to plate concept, every one makes it at home.
Weather you know it as Roti, Chapatti or , Phulka are one and the same thing.
One recipe to make dough will take you a long way. Whole wheat flour and water
is all you need. Rest you will be learning in the class.
We will be making 4 different styles of breads from one dough we make in the
class.
Fritters: Making a variety of fritters by incorporating Gram Flour (Basen). Fritters are great appetizers and finger food for any occasion. Varity of Vegetables and Chicken will be used along with gram flour.
Fish: Indian spices and cooking styles bring fish alive in the plate that enlighten your pallet. Grilling, searing and making variety of different sauces will give you a new dimension to fish eating
-